We use the 3 metre heavy duty canvas dome tent with an open air en-suite extension with canvas walls,  a pit toilet with ash and sand alongside (to cover and stop odours) The Shower is separate and shared and 1 shower is set up for every 4 people

Ulinda Safaris Classic Tent with Ensuite


Our second option is spacious Sahara Tents with toilet, shower and hand basins ensuite for the ultimate comfort whilst you are still in a pristine wilderness area.

Ulinda Meru Tent


We supply chairs and tables for general dining and carry large quantities of food, both dry and fresh. The Landcruisers are fitted with a 40 litre deep freeze, which enables us to keep perishables frozen for days at a time, and in addition to this we carry several cold boxes. Our vehicles are fitted with 220 volt inverters which are linked to Botswana plug sockets for easy charging. We recommend that you buy a Botswana converter, these are the same as South Africa, 3 round pin plugs. We ask that you use the charging facilities for recharging camera, laptop and torch batteries only. Two 12 volt outlets are also available (like the old cigarette lighters) in each of our two safari vehicles

We supply towels but clients are advised to bring their own clothing, soap, toiletries, sunscreen, binoculars, camera with zoom lens, digital memory cards and a hat. If clients bring a video camera it is suggested that they also bring a 12 volt charger so batteries can be charged by the Landcruiser. Beanbags for the car windows can be provided for you on request.


All meals are prepared and supplied by us. Food is simple, wholesome and tasty. Generally the day starts with toast, oatmeal porridge, banana’s muesli, yoghurt, percolated coffee and a pot of black tea, although if a long drive is in the offing we may start the day with Beverages and rusks followed by Bacon and Egg sandwiches or bacon and corn fritters after an early drive Depending on the itinerary lunch is usually eaten along the way or at the camp site, and consists of cold meats, salad, tuna, crispbread, wholemeal rolls, cheese etc. Simple snacks such as potato chips, cheese crackers, hot freshly roasted peanuts and fresh popcorn are served with drinks in the evening. Dinner is generally something like a stew, pasta or rice dish (meat or chicken) with fresh salad and vegetables. Vegetarians are catered for on request.

A reasonable quantity of juices, soft drinks, beer and local wines are supplied. Drinking water is of course unlimited. Local spirits can be requested prior to the trip and will be catered for wherever possible.


Minimum age is 16 years on a group safari unless by prior arrangement or on a private Safari where family groups will be catered for Clients must have an adventurous spirit, as often at night the sounds of lion and hyaena can be heard close at hand, although you are always safe while inside your tent. No maximum age has been set, but reasonable health and fitness is essential. It must be noted that September, October and November can be very hot (up to 40C) and humid.


Clients are normally met in Maun, Kasane or transferred from Victoria Falls in Zimbabwe or Livingstone in Zambia and driven to the first place on their itinerary. We normally drive to our camping spot first, where the vehicle(s) is unloaded of camping equipment and left with the camp staff to erect. We then game drive for the rest of the afternoon, before returning to our camp generally just after sunset, for snacks and sundowners around the camp fire.

In the morning, clients are woken at first light or in the dark, and served with tea, coffee, muesli porridge yoghurt, fruit  and toast, before departing on the early morning game drive.    we normally return to the camp anytime from 10.30 am onwards for lunch, which is usually at midday  and there is usually a siesta/rest period, followed by an afternoon game drive, returning to camp after sunset for snacks and sundowners.


Please read Terms & Conditions section on the web site carefully. 

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